Rasa Malaysia · by Bee Yinn Low★ 4.6 (95)
Nasi Lemak Recipe
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 73%
CARBS 103G40% OF CAL
7G FIBER22G SUGAR74G OTHER
FAT 53G47% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An iconic Malaysian dish featuring fragrant coconut milk rice topped with crispy anchovies, spicy sambal, hard-boiled eggs, roasted peanuts, and fresh cucumber. Aromatic and satisfying.
maingrain bowlfisheggs⚙️ food processor🍟 deep fryerdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups rice
- 1 ½ cups water (cut down to 1 1⁄4 cups if using ¾ cup coconut milk)
- ½ cup coconut milk (use ¾ cup for creamier rice)
- 1 teaspoon salt
- 3 pandan leaves (tie them into a knot)
- 4 shallots (peeled )
- 1 clove garlic (peeled)
- 8 medium length dried red chilies (seeded)
- 1 teaspoon belacan (prawn paste)
- 1 cup water
- tamarind pulp (size of a small ping pong ball)
- salt (to taste)
- 2 tablespoons sugar (or more to taste)
- 1 cup ikan bilis (dried anchovies, peeled)
- 2 cups oil (for frying )
- 1 red onion (peeled, sliced into rings)
- 3 small fish (sardines or mackerel, cut into halves )
- 2 hard boiled eggs (cut into halves)
- 1 cup roasted peanuts
- 1 small cucumber (cut into slices and then quartered)
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 73%
CARBS 103G40% OF CAL
7G FIBER22G SUGAR74G OTHER
FAT 53G47% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 562mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.