Chili Pepper Madness · by Mike Hultquist★ 5.0 (17)
Nasi Goreng Recipe (Indonesian Fried Rice)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 29G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian fried rice tossed with sweet soy sauce, chiles, shrimp, and egg. A flavorful, quick stir-fry with fragrant Asian spices.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1-2 spicy red chili peppers (use your favorites – birds eye peppers are nice an spicy here, or use cayenne)
- 1 large shallot (minced)
- 6 cloves garlic (minced)
- 2 large eggs (I like to use extra)
- 3 cups cooked rice
- 1 green onion (sliced)
- 2 tablespoons soy sauce (or more to taste)
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 teaspoon shrimp paste
- Seat salt to taste
- For Garnish: Sliced cucumber (sliced or diced tomato)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 29G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 881mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.