Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (18)
Nasi Goreng Recipe
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 30%
CARBS 79G55% OF CAL
2G FIBER10G SUGAR67G OTHER
FAT 21G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Southeast Asian fried rice with shrimp, topped with a crispy fried egg, fish sauce, and tamarind. Spicy, savory, and deeply satisfying.
mainbowlshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp vegetable oil
- 2 shallots or 1 small onion (peeled and thinly sliced)
- 2 tsp cornflour/cornstarch
- 1 tsp shrimp paste
- 2 cloves garlic (peeled and minced)
- 1 red chilli (chopped finely)
- 1 tsp fish sauce
- 1 heaped tbsp brown sugar
- 1 tsp tamarind
- 1 tbsp tomato puree (paste for US)
- 2 tbsp dark soy sauce
- 900 g (2 lbs) cooked long grain rice ((for best results use rice that's been cooled and refrigerated))
- 5 eggs
- 5 spring onions ((scallions) chopped)
- ¼ tsp salt
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 30%
CARBS 79G55% OF CAL
2G FIBER10G SUGAR67G OTHER
FAT 21G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.