Nasi Goreng (Indonesian Fried Rice)
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RecipeTin Eats · by Nagi | RecipeTin Eats4.8 (106)

Nasi Goreng (Indonesian Fried Rice)

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 41%
CARBS 57G49% OF CAL
2G FIBER5G ADDED5G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Indonesian fried rice with a sweet soy sauce, typically served with a fried egg. Aromatic with garlic and chili, easily customizable with different proteins.

mainjapanesebowlchickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp oil
  • 5 oz / 150g chicken breast (, thinly sliced (or other protein))
  • 1 tbsp kecap manis ((sweet soy sauce, Note 1))
  • 1.5 tbsp oil
  • 2 garlic cloves (, finely chopped)
  • 1 tsp red chilli (, finely chopped (Note 2))
  • 1 onion (, small, diced)
  • 3 cups cooked white rice (, day old, cold (Note 3))
  • 2 tbsp kecap manis ((sweet soy sauce, Note 1))
  • 2 tsp shrimp paste (, optional (Note 4))
  • 4 eggs (, fried to taste)
  • 1 green onion (, sliced)
  • Tomatos and cucumbers, (cut into wedges/chunks)
  • Fried shallots (, store bought (optional) (Note 3))
  • Lime wedges
PREP
10M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.