
RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (106)
Nasi Goreng (Indonesian Fried Rice)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 41%
CARBS 57G49% OF CAL
2G FIBER5G ADDED5G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indonesian fried rice with a sweet soy sauce, typically served with a fried egg. Aromatic with garlic and chili, easily customizable with different proteins.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 5 oz / 150g chicken breast (, thinly sliced (or other protein))
- 1 tbsp kecap manis ((sweet soy sauce, Note 1))
- 1.5 tbsp oil
- 2 garlic cloves (, finely chopped)
- 1 tsp red chilli (, finely chopped (Note 2))
- 1 onion (, small, diced)
- 3 cups cooked white rice (, day old, cold (Note 3))
- 2 tbsp kecap manis ((sweet soy sauce, Note 1))
- 2 tsp shrimp paste (, optional (Note 4))
- 4 eggs (, fried to taste)
- 1 green onion (, sliced)
- Tomatos and cucumbers, (cut into wedges/chunks)
- Fried shallots (, store bought (optional) (Note 3))
- Lime wedges
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 41%
CARBS 57G49% OF CAL
2G FIBER5G ADDED5G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
