Nasi Goreng (Indonesian Fried Rice)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Nasi Goreng (Indonesian Fried Rice)

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 32%
CARBS 73G56% OF CAL
7G FIBER51G OTHER16G TOTAL SUGAR
FAT 20G34% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indonesian fried rice with tofu, eggs, shrimp, vegetables, and a savory-sweet sauce. Customizable to your protein preference and naturally adaptable to dietary needs.

mainjapanesestir frytofueggsshellfishdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 8-12 ounces crispy tofu, pan-seared chicken or shrimp- all optional
  • 3 tablespoons oil, divided
  • 2 shallots (or 1/2 an onion), chopped
  • 4 garlic cloves, rough chopped
  • 1 cup diced carrot (small dice!)
  • 1 cup red bell pepper, chopped
  • 2 cups sliced mushrooms
  • 1 cup fresh shucked peas, snow peas, snap peas or green beans
  • 2 eggs, whisked with a generous pinch salt (optional)
  • 3 cups cooked rice, (leftover, dried out, is best -see notes)
  • 3 tablespoons soy sauce, more to taste (see notes) Or GF Liquid Aminos ( or sweet soy sauce- see notes)
  • 1 1/2 tablespoons maple syrup, honey or palm sugar
  • drizzle of sesame oil
  • 1/4-1/2 cup chopped scallions
  • optional seasonings: Terasi shrimp powder and Kecap Manis (see notes).
PREP
15M
SODIUM
1349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.