Rasa Malaysia · by Bee Yinn Low★ 4.9 (13)
Nasi Goreng (Indonesian Fried Rice)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 48G63% OF CAL
0G FIBER46G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian fried rice made with cooked rice, eggs, shallots, garlic, chilis, and shrimp paste, served with a fried egg on top. Quick, aromatic, and deeply flavored.
mainjapanesebowleggs⚙️ food processor🍜 wokdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 clove shallot
- 1 clove garlic
- 1 red chili (seeded)
- ½ teaspoon toasted belacan (terasi)
- ½ teaspoon palm sugar
- ½ tablespoon kecap manis
- 8 oz overnight rice
- 1 fried egg (well done)
- 2 tablespoons oil
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 48G63% OF CAL
0G FIBER46G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 17mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.