Food Faith Fitness · by Sarah Justine Martin★ 4.0 (1)
Nasi Goreng
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 23%
CARBS 53G59% OF CAL
2G FIBER44G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indonesian fried rice with chicken, vegetables, and eggs, flavored with soy sauce and kecap manis. Aromatic and customizable for heat level.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (divided)
- 1 chicken breast (thinly sliced (optional))
- 3 cloves garlic (minced)
- 1 small onion or 2 shallots (finely chopped)
- 1 red chili pepper (finely chopped (optional))
- 1 small carrot (diced)
- 1/2 cup frozen peas
- 3 eggs
- 3 cups cooked white rice (preferably day-old rice)
- 2 tablespoons soy sauce
- 1 1/2 tablespoons kecap manis (sweet soy sauce or substitute)
- Salt and pepper (to taste)
- 2 green onions (scallions, sliced)
- Cucumber slices (for garnish)
- Tomato slices (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 23%
CARBS 53G59% OF CAL
2G FIBER44G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1076mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.