Nasi Goreng
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indonesian fried rice cooked in a wok with shrimp, chicken, and vegetables, flavored with aromatic garlic, onion, chili, and a savory-sweet sauce. It's complex, bold, and deeply satisfying. A one-pan meal that comes together quickly with leftover rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 red chili peppers (seeded and minced)
- 1 tablespoon shrimp paste
- 1 chicken breast (boneless and skinless, diced)
- 4 cups cooked rice (preferably day old)
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon fish sauce
- 2 tablespoons ketchup
- 1 cup mixed vegetables (carrots, green beans, peas)
- 2 large eggs (lightly beaten)
- salt and pepper (to taste)
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1036mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.