Nashville Hot Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu bites coated in a spicy-sweet Nashville hot sauce, with a tender interior. Versatile as a standalone snack, sandwich filling, or salad topper. Perfect for gatherings or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 ounce) package super-firm tofu, (drained and patted dry, then cut into 1-inch cubes (or size and shape of choice))
- 1 cup unsweetened and unflavored non-dairy milk
- 1/4 cup dill pickle juice
- 1/4 cup hot sauce ((Note 1))
- 1/4 cup vegan butter, (melted)
- 1/4 cup hot sauce ((preferably the same variety used in the marinade))
- 3 tablespoons organic brown sugar
- 1 tablespoon dill pickle juice
- 1 teaspoon cayenne pepper, (or to taste (Note 2))
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil
- Vegan ranch dressing
- Vegan blue cheese dressing
- Dill pickle slices
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2235mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 198mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.