The Forked Spoon · by Jessica Randhawa★ 4.9 (12)
Nashville Hot Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 8G28% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G74% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet Nashville-style hot sauce made with butter, spices, brown sugar, and vinegar. Ready in five minutes, it's designed to coat fried or baked chicken.
condimentamericangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons butter (salted or unsalted, (½ stick))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne powder
- ½ teaspoon salt
- 2 tablespoon brown sugar (packed)
- 1 tablespoon honey
- ½ teaspoon white vinegar
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 8G28% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G74% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 308mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.