Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)
Nashville Hot Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 11%
CARBS 15G32% OF CAL
4G FIBER5G ADDED1G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy hot sauce combining cayenne, smoked paprika, and honey with butter for richness. Use it to coat fried or grilled chicken, wings, or other proteins for Nashville-style heat.
condimentamericangluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼-½ cup butter (+ more as desired to thin) (or ghee or vegetable oil – see recipe notes)
- 4 tablespoons cayenne
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon honey (optional, if desired)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 11%
CARBS 15G32% OF CAL
4G FIBER5G ADDED1G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 247mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.