Nashville Hot Chicken Wings Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (5)

Nashville Hot Chicken Wings Recipe

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 79%
CARBS 62G31% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 43G48% OF CAL
10G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken wings slathered in spicy Nashville hot sauce. A bold, fiery appetizer or main course for heat lovers.

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View the full recipe on Chili Pepper Madness

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cups pickle juice (or use the brine from pickled peppers, or both)
  • ½ cup water (enough to cover the chicken)
  • 3 tablespoons salt
  • 2 pounds chicken wings (separated and wing tips removed)
  • Salt and black pepper (to taste)
  • 2 cups buttermilk
  • 2 large eggs (beaten)
  • 1-2 tablespoons hot sauce
  • 1 cup flour (all-purpose)
  • 1 cup cornstarch
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne
  • 4 cups vegetable oil (or use peanut or canola, for frying)
  • 4 tablespoons cayenne
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cumin
  • 1 tablespoon honey (optional, if desired)
  • Salt and pepper (to taste)
  • FOR SERVING: Pickled slices, white bread
PREP
15M
SODIUM
4977MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.