Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Nashville Hot Chicken Tacos
NUTRITION · PER SERVING29M COOK
CAL 33%·PRO 74%
CARBS 53G32% OF CAL
5G FIBER43G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tenders coated in spicy cayenne sauce, served in tortillas with pickled jalapeño mayo and pickles. A fiery, bold taco with Southern Nashville heat.
mainsoutherntacochicken🫕 dutch oven🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken tenders (cut each one in half)
- 2 large eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon white pepper
- 2/3 cup mayonnaise
- 2 tablespoons finely chopped pickled jalapenos
- 1 tablespoon juice from the jar of pickled jalapenos
- vegetable oil
- 1 tablespoon cayenne pepper
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons paprika
- 12 small flour tortillas
- shredded iceberg lettuce and sliced grape tomatoes
- chopped dill pickle chips
At a glance
PER SERVING · TIME 29M
CAL 33%·PRO 74%
CARBS 53G32% OF CAL
5G FIBER43G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 978mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.