
Carlsbad Cravings · by Jen★ 5.0 (1)
Nashville Hot Chicken Recipe
NUTRITION · PER SERVING70M COOK
CAL 61%·PRO 100%
CARBS 63G21% OF CAL
8G FIBER44G OTHER10G TOTAL SUGAR
FAT 71G53% OF CAL
18G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a customizable spicy Nashville hot sauce. Juicy inside, crunchy outside, with adjustable heat levels to suit your preference.
mainsouthernchicken🍪 sheet pan🫕 dutch oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pounds bone in chicken pieces ((drumsticks, wings, split breasts cut in half, and/or thighs, trimmed))
- vegetable oil for frying
- 2 cups buttermilk
- 1 1/2 tablespoons Spice Rub ((in directions))
- 2 McCormick® bay leaves
- 1 1/2 tablespoons McCormick® salt
- 1 tablespoon McCormick® paprika
- 1 tablespoon McCormick® onion powder
- 1 tablespoon McCormick Garlic Powder
- 1 tablespoon McCormick® chili powder
- 2 teaspoons McCormick® pepper
- 1 teaspoon McCormick® dried crushed oregano
- 1 teaspoon McCormick® dried basil
- 1 teaspoon McCormick® ground red cayenne pepper
- 2 eggs
- 1 cup buttermilk
- 1/4 cup hot sauce
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- Remaining Spice Rub ((in directions))
- 2 tablespoons hot sauce
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® ground red cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon Spice Rub ((in directions))
- 1/2 teaspoon McCormick® smoked paprika
- 3/4 cup Vegetable oil
At a glance
PER SERVING · TIME 70M
CAL 61%·PRO 100%
CARBS 63G21% OF CAL
8G FIBER44G OTHER10G TOTAL SUGAR
FAT 71G53% OF CAL
18G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 2641mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 229mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
