The Forked Spoon · by Jessica Randhawa★ 5.0 (5)
Nashville Hot Chicken Recipe
NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 59%
CARBS 29G21% OF CAL
4G FIBER19G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a fiery Nashville hot sauce. Customizable heat level, made with a spice blend and cayenne.
mainamericanchicken🍪 sheet pan🌡️ thermometer🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups buttermilk
- 2 large eggs
- ¼ cup hot sauce ((i.e. Cholula or Frank’s RedHot))
- 3 pounds bone-in, skin-on chicken (legs, thighs, or a mix of each)
- 2½ cup all-purpose flour
- 1 tablespoon salt
- 2 teaspoon Ground black pepper
- 2 teaspoon smoked paprika
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- vegetable oil (for frying (i.e. canola or peanut oil))
- 1½ cup frying oil (The used, leftover oil that was used to fry the chicken)
- ¼ cup cayenne pepper (see notes)
- ¼ cup brown sugar (more or less, to taste)
- 1 tablespoon smoked paprika
At a glance
PER SERVING · TIME 270M
CAL 28%·PRO 59%
CARBS 29G21% OF CAL
4G FIBER19G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1023mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.