Budget Bytes · by Melissa Nolan★ 5.0 (4)
Nashville Hot Chicken Recipe
NUTRITION · PER SERVING80M COOK
CAL 76%·PRO 84%
CARBS 56G15% OF CAL
6G FIBER42G OTHER9G TOTAL SUGAR
FAT 130G77% OF CAL
20G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in spicy cayenne and paprika seasoning, served on thick bread with pickles. Bold, fiery, and deeply flavorful.
mainamericansandwichchicken🌡️ thermometer🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup buttermilk (8 oz, $0.70*)
- ¼ cup pickle juice (from the pickle chips, 2 oz, $0.14)
- ¼ cup hot sauce (any kind, 2 oz, $0.60)
- 4 boneless, skinless chicken thighs (1.5lb, 680g, $3.52**)
- 1 cup all-purpose flour (120g, $0.13***)
- ¼ cup cornstarch (30g, $0.14)
- 1 tsp baking powder ($0.04)
- 2 cups vegetable oil (16 oz, $1.28***)
- 2 Tbsp cayenne ($0.84)
- 1 tsp brown sugar ($0.01)
- ½ Tbsp paprika ($0.30)
- 1 Tbsp chili powder ($0.19)
- 1 Tbsp garlic powder ($0.06)
- ½ tsp freshly cracked black pepper ($0.08)
- 1 Tbsp salt (divided, $0.12)
- 4 pieces of Texas bread (thick sliced bread, $0.87)
- 8 pickle chips (sliced pickles, $0.19)
At a glance
PER SERVING · TIME 80M
CAL 76%·PRO 84%
CARBS 56G15% OF CAL
6G FIBER42G OTHER9G TOTAL SUGAR
FAT 130G77% OF CAL
20G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 2637mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 184mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 2637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.