The Recipe Critic · by Alyssa Rivers
Nashville Hot Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 88%
CARBS 58G35% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 27G37% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, juicy chicken thighs coated in a spicy Nashville hot sauce and air-fried until crispy. The heat and flavor are bold and satisfying for those who love spicy food.
mainamericanchicken💨 air fryer
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Nutrition & ingredients
Ingredients
serves 4- 1-2 pounds bone-in chicken thighs and legs
- salt and pepper, (to season chicken)
- 2 cups buttermilk
- 2 eggs
- 2 cups flour
- 1 Tablespoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- olive oil spray
- Nashville hot chicken sauce (link)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 88%
CARBS 58G35% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 27G37% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1274mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 195mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.