Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (5)
Nashville Hot Chicken Dip
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 18%
CARBS 11G14% OF CAL
0G FIBER2G ADDED4G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G77% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip built on cream cheese, hot sauce, and shredded chicken with cayenne heat and a touch of honey. Perfect for game day or parties.
startersouthernchicken🥧 baking dish⚡ microwavegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 (8-ounce) packages cream cheese
- 3/4 cup buttermilk
- 1/4 cup hot sauce, I use Texas Pete
- 1 tablespoon honey
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 2 cups frozen popcorn chicken (cooked according to package directions and chopped into small pieces)
- 2 tablepoons hot sauce (Texas Pete)
- 1/4 teaspoon cayenne pepper
- sliced green onion and pickle slices for garnish
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 18%
CARBS 11G14% OF CAL
0G FIBER2G ADDED4G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G77% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Sodium
- 713mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 93mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.