Plain Chicken · by StephanieParker★ 5.0 (1)
Nashville Hot Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 45%
CARBS 6G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 34G71% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy, cheesy baked dip made with shredded chicken, cream cheese, sour cream, cheddar, bacon, and Nashville hot seasoning. Hot, bubbly, and addictive for game day or parties.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese, (softened)
- 3 Tbsp Nashville Hot Chicken Seasoning
- 1½ Tbsp ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cup shredded colby jack cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 45%
CARBS 6G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 34G71% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 791mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 280mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.