Real Housemoms · by Aubrey★ 4.7 (3)
Nashville Hot Chicken
NUTRITION · PER SERVING600M COOK
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
7G FIBER38G OTHER12G TOTAL SUGAR
FAT 37G41% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried chicken with a dangerously spicy cayenne and paprika coating, served on buttered bread with pickles. Not for those who shy away from heat.
mainamericanchicken🍪 sheet pan🥧 baking dish🍲 stockpot🥄 saucepan
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken breasts ((6-8oz each))
- 2 tablespoons salt
- 1 tablespoon pepper
- 4 cups vegetable oil (for frying)
- 1 1/2 cups buttermilk
- 3 large eggs
- 3 tablespoons hot sauce
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 tesapoon cayenne pepper (plus more to taste)
- 1/4 cup butter
- 2 tablespoons chili powder
- 3 tablespoons light brown sugar (packed)
- 2 teaspoons cayenne pepper (plus more to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- White bread (for servings)
- Pickles (for serving)
At a glance
PER SERVING · TIME 600M
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
7G FIBER38G OTHER12G TOTAL SUGAR
FAT 37G41% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 3751mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.