Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Nashville Chicken Strip Burger
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 30%
CARBS 43G29% OF CAL
4G FIBER26G OTHER12G TOTAL SUGAR
FAT 42G64% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Nashville-style chicken sandwich made with breaded chicken breast, hot sauce, and a cool slaw on a bun. Quick, easy, and packed with Southern heat.
mainamericansandwichchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 Chicken Breast Strips (breaded or unbreaded)
- 1 Tablespoon cayenne
- 1 Tablespoon hot sauce (such as Frank's (tm))
- 2 Tablespoons brown sugar
- 1/2 teaspon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- Freshly ground pepper
- 1/4 cup vegetable or canola oil
- 1/4 cup butter
- 2 cups vegetable coleslaw mix
- 1/4 cup mayonnaise (or enough to moisten)
- 2 teaspoons white vinegar
- Salt and pepper
- Sliced sweet pickle rounds
- 4 burger buns (toasted)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 30%
CARBS 43G29% OF CAL
4G FIBER26G OTHER12G TOTAL SUGAR
FAT 42G64% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1022mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.