365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Nashville Casserole
NUTRITION · PER SERVING24M COOK
CAL 18%·PRO 54%
CARBS 44G47% OF CAL
1G FIBER36G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nashville hot chicken flavors combined with penne pasta, cheese, and a panko topping. Spicy, comforting, and made in the Instant Pot.
mainamericancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 2 Tbsp dry ranch dressing mix
- ¼ cup Frank’s hot sauce (if you like it spicy you can always add more)
- 8 ounces penne pasta
- 20 ounces chicken tenderloins
- 2 Tbsp butter
- 1 cup shredded cheese blend (I used a cheddar jack blend)
- ½ cup panko bread crumbs
At a glance
PER SERVING · TIME 24M
CAL 18%·PRO 54%
CARBS 44G47% OF CAL
1G FIBER36G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 921mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 172mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.