Napolitana Pasta with Homemade Napoli Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta of spaghetti tossed with a quick tomato sauce made from canned tomatoes, garlic, and olive oil, finished with Parmesan and parsley. Ready in 15 minutes, it is light and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g spaghetti
- 400 g passata
- 1 tbsp olive oil
- 2 cloves garlic (chopped)
- parmesan cheese (grated, sub with pecorino romano)
- Salt and pepper
- fresh parsley or basil leaves
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.