Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (31)
Napoleon Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 16%
CARBS 47G28% OF CAL
1G FIBER26G OTHER19G TOTAL SUGAR
FAT 51G69% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multilayered pastry dessert made with puff pastry, pastry cream, and walnuts. Best served the next day after flavors have melded. An impressive, elegant cake.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb package of Puff Pastry (Pepperidge Farm brand, thawed according to package instructions.)
- 2 eggs
- 1 cup light brown sugar (or 1/2 brown sugar, 1/2 white sugar)
- 1/2 cup milk
- 2 Tbsp flour
- 1/2 lb unsalted butter, (or 2 sticks butter, room temperature)
- 1/2 tsp vanilla powder (optional)
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 16%
CARBS 47G28% OF CAL
1G FIBER26G OTHER19G TOTAL SUGAR
FAT 51G69% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 175mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.