Omnivore's Cookbook · by Maggie Zhu★ 4.9 (16)
Napa Cabbage Tofu Soup (白菜豆腐汤)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 55%
CARBS 69G71% OF CAL
24G FIBER30G SUGAR14G OTHER
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, warming napa cabbage and tofu soup with mushrooms simmered in chicken broth. Comforting and lightly seasoned, ready in 20 minutes. Adaptable to gluten-free with tamari substitution.
mainchinesesouptofudairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 4 slices ginger
- 2 green onions (, sliced)
- 2 cloves garlic (, smashed)
- 2 teaspoons light soy sauce
- 8 napa cabbage leaves (, sliced to bite-size pieces (yield 8 cups after cutting))
- 5 oz mushrooms of your choice (, sliced to bite-size pieces (Optional) (*Footnote 1))
- 1/2 block soft tofu (, sliced to bite-size pieces (*Footnote 2))
- 1/2 teaspoon chicken bouillon powder ((or salt to taste))
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 55%
CARBS 69G71% OF CAL
24G FIBER30G SUGAR14G OTHER
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4933mg
- Calcium
- 780mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.