Omnivore's Cookbook · by Maggie Zhu★ 4.8 (9)
Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 15G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy napa cabbage cooked in a wok with a hot and sour vinegar sauce that's lightly sweet. A tangy, crunchy complement to any meal.
sidechinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (2-3 lb / 1-1.2 kg) small head napa cabbage
- 1 and 1/2 tablespoons peanut oil
- 4 chili peppers (, dried)
- 1 inch ginger (, minced)
- 1 clove garlic (, minced)
- 2 green onions (, sliced (some greens reserved for garnish))
- 2 tablespoons chinkiang vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 15G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 551mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 104mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.