Napa Cabbage Soup with Tofu and Meatballs
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)

Napa Cabbage Soup with Tofu and Meatballs

NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 138G48% OF CAL
44G FIBER37G OTHER57G TOTAL SUGAR
FAT 36G28% OF CAL
9G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Chinese soup with tofu, meatballs, shrimp, scallop, and vegetables in a rich broth. A complex, deeply flavored comfort dish that's warming and substantial.

mainchinesesoupshellfishbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 large slices ginger
  • 3 to 4 green onions (, chopped)
  • 1/4 cup chopped pancetta ((or bacon))
  • 1 cup chicken stock (or 2 cups, if you want the soup to be extra rich) ((Optional))
  • 1/4 cup dried shrimp
  • 1/4 cup dried scallops
  • 3 cups chicken stock ((or pork stock))
  • 1/2 pound (230 grams) ground turkey ((or ground pork))
  • 1/4 cup finely chopped green onion (green part) ((Optional))
  • 1 tablespoon Shaoxing wine ((or dry sherry or Japanese sake))
  • 2 teaspoons soy sauce or tamari for gluten-free
  • 2 teaspoons potato starch
  • 1 teaspoon ginger (, grated)
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 teaspoon sesame oil ((or peanut oil, or vegetable oil))
  • 6 to 8 large napa cabbage leaves (, chopped (generate 6 to 8 cups))
  • 1/2 daikon radish, peeled and chopped (generates 2 cups) ((Optional))
  • 1 batch enoki mushrooms (golden needle mushrooms, tough ends removed and separated)
  • 1/2 (400g / 14-ounces) block soft tofu (, chopped)
  • Sea salt to taste
PREP
5M
SODIUM
2534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.