Napa Cabbage Salad
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Napa Cabbage Salad

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 13%
CARBS 26G36% OF CAL
5G FIBER3G OTHER18G TOTAL SUGAR
FAT 20G62% OF CAL
2G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp napa cabbage salad with a bright citrus-sesame dressing, crunchy vegetables, and sliced almonds. Refreshing and light, ready in 20 minutes.

sideamericansaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons orange juice
  • 1 clove garlic (minced)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sugar or honey
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons neutral oil
  • ½ teaspoon salt
  • ½ head napa cabbage sliced thin
  • 1 red bell pepper sliced thin
  • 3 green onions (sliced thin)
  • ¼ cup chopped cilantro
  • ½ cup shredded carrots
  • 1 12 oz can mandarin oranges (drained or 2 navel oranges, supremed (see note))
  • ¼ cup sliced toasted almonds
  • 2 tablespoons sesame seeds
PREP
20M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.