Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Napa Cabbage
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 8%
CARBS 11G52% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed napa cabbage with garlic, red pepper flakes, and apple cider vinegar. A bright, tangy vegan side dish ready in 15 minutes.
sidechinese🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium napa cabbage (sliced into 1-inch strips)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 8%
CARBS 11G52% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 321mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.