Nanny's Sweet and Sour Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sour meatballs made with ground beef and almond flour, coated in a tangy sauce with pineapple, cranberries, and vinegar. Sweet, sour, and satisfying flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons oil of choice
- 1 cup cremini mushrooms (mined)
- 1 28 ounce can tomato sauce
- 1/2 cup fresh pineapple juice
- 1/2 cup crushed pineapple
- 1/2 cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon dried minced onion
- 1 tablespoon garlic powder
- 1 tablespoon apple cider vinegar
- A squeeze of lemon juice
- 1/2 tablespoon fine sea salt (more to taste)
- 1 lb. grass-fed ground beef (*see notes)
- 2 tablespoon almond flour
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 egg
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1677mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.