Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)

Nannari Sarbath | Nannari Syrup | Nannari Sharbat

Name: Nannari Sarbath | Nannari Syrup | Nannari Sharbat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1, 1 litre
Cuisine: South Indian
Ingredients: 100 grams nannari powder ((sarsaparilla, sarasaberilla, haaluballi, karala)); 5 cups water; 5 cups sugar; 3 to 4 tablespoons nannari syrup; 1 glass water; lemon juice as required; ice cubes (as required)

NUTRITION · PER SERVING30M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Indian nannari syrup made with nannari powder, sugar, and lemon, served chilled over ice. A refreshing, aromatic beverage popular in South Indian cuisine.

drinkdairy freegluten freeveganvegetarian

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Ingredients

serves 1

100 grams nannari powder ((sarsaparilla, sarasaberilla, haaluballi, karala))
5 cups water
5 cups sugar
3 to 4 tablespoons nannari syrup
1 glass water
lemon juice as required
ice cubes (as required)

At a glance

PER SERVING · TIME 30M