Dassana's Veg Recipes · by Dassana Amit★ 4.8 (91)
Nankhatai Recipe | Nankhatai Biscuit
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 8G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Indian shortbread cookies with cardamom and nutmeg, crisp and crumbly with subtle floral sweetness. Perfect with chai or tea as an afternoon treat.
dessertindianbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour (- 125 grams)
- ⅓ cup gram flour ((besan) - 40 grams)
- ½ teaspoon baking soda (- can add ¼ teaspoon or skip baking soda)
- 1 teaspoon baking powder
- 2 tablespoons sooji ((fine rava or cream of wheat) - 20 grams)
- 2 to 3 pinches nutmeg powder (or grated nutmeg or ⅛ teaspoon nutmeg powder)
- ½ teaspoon green cardamom powder
- ⅓ to ½ cup ghee ((semi solid) or butter at room temperature, 70 grams)
- ½ cup sugar (100 to 110 grams sugar or ¾ cup powdered sugar or confectioner's sugar or add as per taste)
- ½ tablespoon curd ((yogurt))
- 2 to 4 tablespoons milk (- at room temperature or cold)
- 10 almonds ( or pistachios or chironji (charoli), or any preferred nuts, optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 8G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.