Nando's Peri Peri Chicken Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in homemade Peri Peri sauce, grilled for a charred crust, and served on toasted buns with spicy Peri Peri mayonnaise. A bold, flavorful burger that rivals takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 3 birds eye red chilies ((1 is very mild, 3 is mildly spicy) (Note 1))
- 1 medium red capsicum / bell pepper (, roughly cut into 1.5cm / 1/2" pieces)
- 5 garlic cloves (, peeled, whole)
- 3 tbsp vegetable or canola oil (, or other plain flavoured oil)
- 4 tbsp malt vinegar ((Note 2))
- 2 tbsp smoked paprika ((substitute regular / sweet paprika))
- 1 tbsp dried oregano
- 2 tsp onion powder ((substitute garlic powder))
- 1 1/2 tsp white sugar
- 1 1/2 tsp cooking salt / kosher salt
- 3 drops red food colouring ((optional, Note 3))
- 3 tbsp Peri Peri Sauce ((above))
- 1/2 cup whole egg mayonnaise ((or other mayonnaise))
- 1/4 cup sour cream ((or yoghurt))
- 2 tbsp olive oil
- 4 chicken breasts or chicken thigh fillets (, skinless boneless (each large enough for a burger))
- 4 soft rolls (, split and lightly toasted (if desired))
- 2 tomatoes (, sliced)
- Lettuce of choice
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1530mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.