365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Nancy's Casserole
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 70%
CARBS 54G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 25G39% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and pasta casserole with mushrooms, spinach, and cherry tomatoes in a rich sauce. Comfort food that's quick when made in a pressure cooker.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp butter, divided
- 4 ounces quartered mushrooms
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 cup chicken broth
- 8 ounces penne pasta
- 1 cherry pepper, diced (or half a red bell pepper)
- 1 pound boneless skinless chicken thighs, cut into bite size pieces
- ½ cup half and half or cream
- 1 Tbsp cornstarch
- ½ cup shredded parmesan cheese
- 1 tsp balsamic vinegar
- 2 cups chopped spinach
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 70%
CARBS 54G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 25G39% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1073mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.