Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Nanaimo Bars
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 7%
CARBS 45G45% OF CAL
2G FIBER9G OTHER34G TOTAL SUGAR
FAT 25G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Canadian layered bar with chocolate, custard filling, and almonds. Decadent, sweet, and rich with an iconic three-part structure.
dessertbaked good🫕 dutch oven🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (salted, if using unsalted add a pinch of salt)
- ¼ cup sugar (granulated)
- 5 tablespoon cocoa powder
- 1 large egg (beaten)
- 1 ¾ cups graham wafer crumbs
- ½ cup almonds (finely chopped)
- 1 cup coconut (shredded, sweetened or unsweetened)
- ¾ cup butter (salted, if using unsalted add a pinch of salt)
- ¼ cup heavy cream
- 3 tablespoon vanilla custard powder
- 3 cups powdered sugar (same as icing sugar or confectioners sugar)
- 4 ounce semisweet chocolate chips
- 2 tablespoon butter (salted, if using unsalted add a pinch of salt)
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 7%
CARBS 45G45% OF CAL
2G FIBER9G OTHER34G TOTAL SUGAR
FAT 25G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 205mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.