Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Nanaimo Bars
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 35G41% OF CAL
2G FIBER7G OTHER26G TOTAL SUGAR
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Canadian no-bake bar with three layers: chocolate-almond base, custard middle, and chocolate top. Sweet and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (*see Note 1 below)
- 1/4 cup white granulated sugar
- 5 Tablespoons cocoa powder
- 1 large egg (lightly beaten)
- 1 3/4 cups graham cracker crumbs
- 1/2 cup finely chopped almonds (or walnuts or pecans)
- 1 cup shredded coconut (sweetened coconut is typically used, but unsweetened is fine too)
- 1/2 cup unsalted butter (at room temperature)
- 2 Tablespoons + 2 teaspoons heavy whipping cream
- 2 Tablespoons Bird's vanilla custard powder (*see Note 2below)
- 2 cups icing/confectioners' sugar
- 4 oz semi-sweet baking chocolate squares (or about 2/3 cup semi-sweet chocolate chips)
- 2 Tablespoons unsalted butter
- Coarse salt
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 35G41% OF CAL
2G FIBER7G OTHER26G TOTAL SUGAR
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.