Belly Full · by Amy Flanigan★ 5.0 (1)
Nana's Easy Stuffing Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 17%
CARBS 33G46% OF CAL
2G FIBER25G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional bread stuffing with butter, aromatics, and rendered chicken fat. Crisp on the outside and tender on the inside, a classic Thanksgiving side.
sideamericaneggs⚙️ food processor🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound loaf hearty white sandwich bread ((including the crusts and ends))
- 3 tablespoons butter (, divided)
- 1 medium onion (, diced)
- 2 cloves garlic (, minced)
- 1 large egg
- 1 1/4 cups whole milk
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup Schmaltz ((rendered chicken fat))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 17%
CARBS 33G46% OF CAL
2G FIBER25G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 470mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.