Nana's Easy Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward cheesecake with a simple crust and creamy filling that serves well at gatherings. It's designed to be topped with your choice of pie filling or sauce, making it versatile for different occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3 tablespoons granulated sugar
- pinch of salt
- 24 ounces cream cheese (3 packages, room temperature)
- 2 ¼ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2 21-ounce cans cherry pie filling or other flavor of choice
- 8 ounces container of Cool Whip or TruWhip (thawed according to package directions)
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.