Nana's Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Devil's Food chocolate cake that is wonderfully light and moist. This versatile recipe can be made as a bundt, sheet cake, layer cake, or cupcakes. Rich chocolate flavor with the added depth of coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour (measured with the spoon and level method)
- 1 tsp fine salt
- 1 tsp baking powder
- 2 tsp baking soda
- 3/4 cup cocoa powder (Dutch-processed recommended)
- 2 cups white granulated sugar
- 1 cup vegetable oil (or similar neutral-tasting cooking oil)
- 2 large eggs
- 1 tsp vanilla
- 1 cup milk (whole (3%) milk recommended)
- 1 cup brewed or instant coffee (hot)
- 6 oz chocolate chips (about 1 cup)
- 1/2 cup heavy (whipping cream)
- 1 tsp vanilla or liqueur
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 486mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.