Wandercooks · by Wandercooks★ 5.0 (6)
Nan’s Sultana Cake - Easy Fruit Loaf Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 11%
CARBS 53G69% OF CAL
1G FIBER24G SUGAR28G OTHER
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic one-bowl fruit loaf made with sultanas, butter, eggs, and milk for a moist, simple cake. Perfect for afternoon tea.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 190 g white sugar (1 cup / 6.7 oz)
- 80 g butter (softened, 6 tbsp / 2.82 oz)
- 1 tsp vanilla essence
- 2 eggs
- 300 g self raising flour (10.58 oz / 2 slightly heaped cups, (or add 3 tsp baking powder to all purpose))
- 1 cup milk (250 ml / 8.45 oz)
- 130 g sultanas (1 cup / 4.58 oz)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 11%
CARBS 53G69% OF CAL
1G FIBER24G SUGAR28G OTHER
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.