Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (9)
Nan's proper sherry trifle
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 15%
CARBS 69G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 26G43% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British trifle with layers of sherry-soaked sponge, raspberries in jelly, custard, whipped cream, and sprinkles. A showstopping dessert for celebrations.
dessertbritishbaked good🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 x 190 g (3 x 6.7 oz) jam swiss rolls (the ones with jam only - not the ones with cream in)
- 200 g (7 oz) fresh raspberries (you can use frozen, but don't defrost first)
- 2 x 135 g (2 x 4.8 oz) packs of raspberry jelly cubes
- 3 tbsp sherry
- 70 g (7 level tbsp) custard powder
- 70 g (5 1/2 level tbsp) caster sugar
- 1 litre (1.75 pints) full-fat milk
- 600 ml (2 1/2 cups) whipping cream
- 1 tsp vanilla extract
- 30 g (4 1/2 level tbsp) icing sugar ((confectioners’ sugar/powdered sugar))
- 1 tbsp rainbow sprinkles
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 15%
CARBS 69G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 26G43% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 402mg
- Total sugar
- 43g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.