Namoura
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Namoura is a Lebanese semolina cake enriched with tahini and soaked in a lemon-orange simple syrup. Sweet, dense, and fragrant with citrus, it's a traditional Middle Eastern dessert for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups coarse semolina flour
- 1 cup granulated sugar
- ½ cup ghee (melted)
- ¾ cup whole or 2% milk
- 2 teaspoons baking powder
- 2 tablespoons tahini
- ¼ cup blanched almonds (or as needed)
- 1 ½ cups granulated sugar
- 1 cup water
- 1 tablespoon orange blossom water
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 6mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.