Piping Pot Curry · by Meeta Arora★ 5.0 (4)
Namak Para Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 26G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried flour diamonds flavored with carom seeds and black pepper. A light, savory Indian snack popular with children.
starterindian🍜 wokdairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups All-purpose flour (maida) (300 grams)
- 2 tablespoon Semolina (Sooji/Rava) (optional )
- 5 tablespoon Oil
- 1 teaspoon Salt
- 1 teaspoon Carom seeds (Ajwain)
- 1/2 teaspoon Black Pepper (crushed)
- 1/2 - 3/4 cup Water
- Oil (for frying )
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 26G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.