Budget Bytes · by Beth Moncel★ 4.9 (40)
Nam Sod (Thai Pork Salad)
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 50%
CARBS 11G11% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 30G65% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai salad of ground pork with lime, ginger, chili, and fish sauce dressing. Light, fresh, and packed with bold flavors.
mainthaisaladpork🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup fresh lime juice (about 2 limes) ($0.66)
- 1 Tbsp fish sauce ($0.07)
- 1.5 Tbsp grated fresh ginger ($0.16)
- 1/2 Tbsp chili garlic sauce or sambal oelek ($0.17)
- 1 lb. ground pork or turkey ($5.93)
- 1 clove garlic ($0.08)
- 1/2 Tbsp canola oil ($0.02)
- 1/2 red onion ($0.38)
- 1 carrot ( $0.19)
- 1/4 bunch cilantro ($0.25)
- 1/2 cup unsalted peanuts ($1.68)
- 4 cups cooked rice (optional) ($0.72)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 50%
CARBS 11G11% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 30G65% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 524mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.