Nalesniki with Cheese and Raisins (Russian Crepes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russian-style crepes filled with sweetened cheese and raisins, made from a simple egg batter cooked on a skillet. They're tender and delicate, suitable for breakfast or as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 Tbsp unsalted butter (melted. Plus more to sauté.)
- 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 2 Tbsp sugar
- Pinch salt
- 8 oz package cream cheese (at room temperature)
- 16 oz small curd cottage cheese
- 1/3 cup sugar
- ¾ cup raisins
- Powdered sugar for serving (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 585mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.