Skinnytaste · by Gina Homolka★ 5.0 (23)
Naked Salmon Burgers with Sriracha Mayo
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 57%
CARBS 16G20% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties bound with egg and topped with sriracha mayo, served over greens and avocado. A protein-rich burger without the bun.
mainamericanfish⚙️ food processor🍳 skillet♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp light mayonnaise (Hellman's)
- 1 tbsp sriracha
- 1/4 cup red bell pepper (diced)
- 1/4 cup yellow bell pepper (diced)
- 6 tbsp panko (or gluten-free panko)
- 1 clove garlic (minced)
- 1 pound wild salmon fillet
- 1 large egg (lightly beaten)
- 1/2 tablespoon reduced sodium soy sauce
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- cooking spray
- 4 cups baby arugula
- 4 oz avocado (sliced)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 57%
CARBS 16G20% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 491mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.