Vikalinka · by Julia Frey of Vikalinka★ 5.0 (8)
Naked Cake with Mascarpone Cream and Crushed Strawberries
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 15%
CARBS 79G45% OF CAL
2G FIBER55G SUGAR23G OTHER
FAT 40G51% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naked cake with light, fluffy layers, intense vanilla flavor, and a frosting made from mascarpone and heavy cream, topped with crushed strawberries. An elegant, simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250g / 1 cup butter (softened and unsalted)
- 250g / 1⅓ cup caster sugar
- 4 eggs (large)
- 1 tsp vanilla bean paste or extract
- 250g / 1¾ cup flour
- 2½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Zest of 1 lemon
- 250ml / 1 cup mascarpone (chilled)
- 60g / 1/4 cup icing sugar
- 175ml / 3/4 cup double cream
- 1 tsp vanilla bean paste
- 250g / 2 cups strawberries (quartered)
- 100g / 1/2 cup sugar
- Organic flowers (dried rose petals and pink sprinkles for decoration)
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 15%
CARBS 79G45% OF CAL
2G FIBER55G SUGAR23G OTHER
FAT 40G51% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.