Naked Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant, simple layer cake with minimal frosting, revealing the tender crumb. Lightly sweet with vanilla flavor, perfect for those who prefer cakes without heavy frosting. Versatile for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1¼ cups unsalted butter (softened (284g))
- 2 cups granulated sugar ((400g))
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1⅓ cups whole milk (room temperature (320ml))
- 1½ cups unsalted butter (room temperature (340g))
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 6 cups powdered sugar ((720g))
- 5 to 6 tablespoons heavy cream (room temperature (75-90ml))
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 185mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.