Simply Scratch · by Laurie McNamara★ 5.0 (2)
Naked Beef Burrito Skillet
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 52%
CARBS 31G36% OF CAL
6G FIBER23G OTHER3G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed burrito served as a saucy skillet of seasoned ground beef, rice, beans, and vegetables. A quick weeknight dinner with all your favorite burrito toppings.
mainmexicanbowlbeef🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 small yellow onion (diced, about 1 cup)
- 1/2 large red bell pepper (seeded and diced)
- 1 large jalapeño (diced - seeds and ribs removed for less heat)
- kosher salt (to taste)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1½ teaspoons ground cumin
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1¼ cups beef broth
- 1½ cups leftover cooked rice
- 15 ounces canned pinto beans (rinsed and drained)
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 52%
CARBS 31G36% OF CAL
6G FIBER23G OTHER3G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.