The Endless Meal · by Kristen Stevens★ 4.9 (50)
Najib's Special Lebanese Cauliflower Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 12G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 32G86% OF CAL
3G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cauliflower florets with a tender center and bright lemon-tahini finish. A beloved Lebanese appetizer that's tangy, salty, and deeply satisfying.
startermiddle eastern🌡️ thermometer🍟 deep fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- High-heat oil (for frying - avocado oil works great)
- 1 medium head of cauliflower (cut into small florets - do NOT wash the cauliflower!)
- 2 tablespoons cornstarch
- 1 lemon (sliced)
- Sea salt
- Optional: cilantro or parsley to garnish
- 2 tablespoons tahini
- 1 teaspoon lemon juice
- 1 small garlic clove (grated)
- A pinch of sea salt
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 12G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 32G86% OF CAL
3G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 37mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.